Mondays Scream for Ice Cream

The most exciting thing I learned yesterday is the Haagen Dazs makes the best java chip ice cream I’ve ever had. I don’t know if eating it too late at night will affect my sleep yet, but it’s worth it. Yum!

You’re welcome to all the people I wanted to text about this development at 9:00 pm my time and midnight their time for refraining.

Breakfast was a disappointing breakfast sandwich, but I suspect only because I have high standards. At home, I found the most delicious chicken sausage patties and paired them with egg whites, cheese, and an English muffin. Here, I had to settle on eh turkey sausage patties (lacking flavor) with the standard egg whites, cheese, and a Trader Joe’s version of english muffins which are too doughy.

Don’t feel too bad for me as I ate it before even snapping a picture.

Lunch:

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Beneath the cheese, black beans, and rice, you can see green sticking out. That would be spinach and there’s red pepper somewhere in there as well.

I was quite proud of myself on dinner. Grilled chicken, asparagus, and pasta to be swirled with marinara and paired with a salad.

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My gym time included strength training the upper body- biceps, triceps, and shoulders- along with some core action and cardio on the spin bike. Unfortunately, it was dark by the time I got home from work and couldn’t take my actual bike out for a spin.

Monday was one of those days I woke up ready for bed, but it was a good day and now we’re onto Tuesday, just that much closer to the weekend!

Reflections

September has always felt like a fresh start thanks to countless years at school, but this one passed by in a blur thanks to my move. It strikes me how 2016 has been such a bizarre and impactful year in my life, both good and bad, from the very beginning. I lost my beloved cat and  aunt, both who I still can’t believe are gone. I became a personal trainer. Made new friends. Moved across the country. Started a new job. And I’m sure there are many other factors that have gone into this year. I’m not sure what’s to say about it other than a person’s ability to adapt is weird and empowering.

Tuesday’s most exciting part of the day was the fact that I mastered how to make a latte. My mom insists the foam makes a woman, but I was just focused on getting the milk to look like that. Yay me. Listen, it’s pertinent to my job.

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Breakfast was a yummy bowl of oats with almond milk, banana, raisins, walnuts, honey, and cinnamon. The picture makes me want to eat more right now.

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Lunch was another serving of quinoa and red beans with Brussels sprouts and spinach. No picture was snapped, but it looked just like it did yesterday.

Since it was National Taco Day, I decided to make more tacos for myself. This time, I grilled up some cod and served it over a medley of zucchini noodles and red pepper. Topped with soyaki and some hummus on the side.

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I’m doing pretty good for myself cooking. According to the scale at my new gym (that I don’t know if I trust or not), I’m down four pounds since I’ve moved. I’ve felt lighter and my clothes fit nicely, so I’ll roll with it.

I’ve remained solid in the exercise department even though it’s not my livelihood at the moment. Tuesday’s workout was a run/walk combination that ended with four minutes of HIIT that left me breathless. After a little yoga, I called it a night!

I already prefer working out in the evening to waking up before the sun, so long as I go to the gym before heading to my apartment. Routine, people. It’s a beautiful thing!

Happy Wednesday! We’re halfway through the week!