Sunday Productivity and Catch Up

Trauma left over from my school years means that I will always see Sundays as being that of productivity. Not that it’s such a bad thing because it means I get necessary chores done, such as laundry, cleaning, food prepping, etc. Rainy Sundays always inspire an extra edge to such productivity.

We start where we lead off, which to my best estimation, is Thursday morning! A homemade, whole grain waffle and a cup of Greek yogurt got things flowing. Notice the beauty of the chopped strawberries and banana!


My workout for Thursday included a few strength circuits using kettle bells and medicine balls, as well as a lap swim. It had been about two weeks since I swam laps due to the pool closing down for cleaning, but I felt strong! Had I more time, I would have attempted a mile and a half, but I stuck with my mile and felt wonderful.

Lunch was a heaping bowl of salad with leftover steak, veggies, and beans, with ranch and barbecue sauce drizzled on top. I also had leftover rice for a boost of carbs.


Dinner included these red pepper infused ravioli that I jazzed up with sundried tomato chicken meatballs, red pepper, and zucchini. I wasn’t much feeling marinara, so I added a pat of butter and cheese on top for extra flavoring.


Friday morning, I was up early to fit in a workout. I cannot tell you how much I adore morning workouts (once I’m fully awake and moving), but I also cannot tell you how hard it is to get up when you don’t have to. My workout consisted of dumbbell and plyometric circuit training. I was drenched in sweat and reaping the benefits of endorphins as I left the gym to start the rest of the day.

Oh, but look what I was met with on my way home from the gym! I told you turkeys roamed this area. They usually come in hordes, but this guy was on his own. Don’t worry, I came to a complete stop to 1. let him cross and 2. take this picture.


This egg sandwich topped with egg, chicken sausage, provolone, and jalapeños was a perfect recovery breakfast. Banana, strawberries, and blueberries complemented the flavors well.


Lunch happened while I was at work, so we ordered out. I selected this delicious chicken kebob greek salad that hit the spot. It was full of perfectly seasoned and moist grilled chicken, fresh veggies, and the added yumminess of feta and greek dressing.


I was in a weird mood on Friday when it came for dinner as all I wanted was French toast. I used some multigrain cinnamon raisin bread and topped the pieces with peanut butter and jelly and paired the delicacy with a banana. My French toast recipe just consists of an egg, almond milk, cinnamon, and a splash of vanilla. In the fall (SOON!), I add pumpkin to the batter for perfection on a plate.


Saturday was a busy day. I woke up before the sun to get to work, but not before enjoying a peanut butter toast breakfast.


Kind of looks exactly like my French toast dinner, but I can promise it was not even close to as fancy.

After work, I booked it home for a quick lunch of leftover ravioli before heading off to my hair appointment. No, I won’t debut my new hair quite yet because I haven’t showered yet- still haven’t ran today- so I will premiere it tomorrow!

With my hair all fresh and blonde(r), which by the way, has just forced people into calling me a red-head more frequently, I met my cousins to go to the One Direction concert. Woo! I thought I would know more songs, but the concert was mostly their new stuff. We still had a blast despite some drizzling. It was a fun cousin bonding time!


Oh, crap. I just realized I inadvertently premiered my hair after saying I wouldn’t yet. Okay, it was rainy and a little humid so my hair was frizzled. Don’t judge the cut (or blondness) just yet.

I woke up this morning to my mom calling me to go grocery shopping, but the most exciting part was that she had already made me poached eggs. I’m quite spoiled like that.


While shopping, I picked up some cans of pumpkin (woo!) and this baby pumpkin for my desk that I named Spike. Spike is a character from Buffy the Vampire Slayer which I explained to my mom and she assumed he was a pumpkin…Fangs to come.


Lunch was a simple greek yogurt and an english muffin with peanut butter as I’m preparing for my run. I’ll have some sort of veggie dish for my recovery fuel after.

With a load of laundry in the mix, some reading already done, and these legs ready to take off, I’m having myself a great Sunday.

Cheers to yours!

I Didn’t Pull Out My Eyelashes

There was an incident on Friday night. I suppose this is why they say not to look at your electronics right before bed because you end up staying up later than you should, which makes your eyes sleepy and itchy and when you go to rub them, something comes off that looks a lot like your eyelashes. 

I flew out of bed to verify that I indeed still had my eyelashes intact. To make doubly sure, I applied mascara to make sure that the lashes extended and were as full as usual. Crisis diverted.

Friday morning started with quite a workout! With muscles no longer so sore, I went through a dumbbell circuit that involved lots of heavy weights. I hopped on the treadmill for five minutes of sprinting, which by the way, sucks less when you are running off the treadmill and going freestyle, but sometimes you have to make do, then I went through an intense, tiring Plyometrics workout. I almost talked myself out of burpees, but I sucked it up and got through it. Ending with five minutes of jump roping makes things burn, but I left feeling so powerful!

Since Friday traffic is lessened, I had time to whip up these pancakes from a mix I bought at Stonewall Kitchen- toasted coconut. They were a little flatter than my homemade recuperating, but still delicious! I topped them with some peanut butter and jelly and enjoyed a bowl of strawberries, blueberries, and raspberries that were so juicy.

For lunch, I ate another stir fry. I ran out of my Thai peanut sauce and only had a little to spare for the dish, so I drizzled some chili sauce for a kick of flavor. Divine!

I wanted a soup and sandwich for dinner on Thursday, but they ended up giving me a full sandwich so I really only had a bite of soup. It was a ham and cheddar with mixed greens on a baguette with honey mustard. Not too shabby. For soup, I had a tomato based broth with corn.

On Saturday, I expected a relaxing and refreshing day, which started out with these peanut butter pancakes that made my heart and tummy happy.

Turns out, springtime cleaning had another idea in mind for my Saturday afternoon. I spent most of the day raking up dead grass, which is great exercise. I still had a run on tap afterwards and it was amazing to be outside in the sun to rack up 3.1 miles. I added another 2 of walking since it was so nice out. When I got back, I went through a half hour Yoga sequence that was the cherry on top of another great week of exercise!

After my day of labor, I sat down to enjoy my leftover soup with a fresh roll and some veggie sticks.

I was very excited to make a stop in Barnes and Noble after dinner last night because it’s one of my favorite places. I really like to walk around and browse, but I did end up purchasing a new journal, JK Rowling’s illustrated version of her Harvard Commencement speech from 2008, and  the Bell Jar, which I’ve been wanting to reread.
Sunday morning, I woke up feeling only slightly hungry, a rarity, so I toasted an English muffin and smeared peanut butter on top. I also had a small bowl of raisin bran with chopped banana, so I guess I was hungrier than I claimed.

Now lunch was something I was quite proud of. I ended up taking my Parmesan zucchini recipe and applying it to tilapia. Parmesan cheese, red pepper flakes, oregano, thyme, garlic powder, and basil all mixed together. Drizzle the fish with a little olive oil and coat it with the Parmesan mix. With the oven at 400, cook for 12 minutes. In the future, I think I will try broiling it for a minute or two longer just to make it a bit crispier. So good! On the side, I made myself a shaved brussel sprout salad that included shaved carrots, chopped peppers, craisins, and pistachios mixed in the rose blush dressing I adore. An original Caitlin gourmet dish that made enough for lunch the next day! One might claim restaurant worthy.

Sundays, as I like them, are often spent cleaning and prepping meals for the week. Not only do I enjoy taking the time to create healthy, fresh, quality meals, but it also allows me time during the busy week to do other things that I enjoy. The fish and brussel sprout salad was one meal and I spent good time chopping up more veggies and readying dishes you will be drooling over throughout the week. Laundry was folded, my room was cleaned, then I sat down to put in a good amount of time writing. Diligence!

For dinner, I had a craving for hot dogs which was stimulated by my afternoon walk. All around me, people were at their grilles for a good old barbecue and I knew I needed to get on that as well. I paired the dogs with some veggie sticks and tempura broccoli which was a fun change. 

Enjoy the week!