September has always felt like a fresh start thanks to countless years at school, but this one passed by in a blur thanks to my move. It strikes me how 2016 has been such a bizarre and impactful year in my life, both good and bad, from the very beginning. I lost my beloved cat and aunt, both who I still can’t believe are gone. I became a personal trainer. Made new friends. Moved across the country. Started a new job. And I’m sure there are many other factors that have gone into this year. I’m not sure what’s to say about it other than a person’s ability to adapt is weird and empowering.
Tuesday’s most exciting part of the day was the fact that I mastered how to make a latte. My mom insists the foam makes a woman, but I was just focused on getting the milk to look like that. Yay me. Listen, it’s pertinent to my job.
Breakfast was a yummy bowl of oats with almond milk, banana, raisins, walnuts, honey, and cinnamon. The picture makes me want to eat more right now.
Lunch was another serving of quinoa and red beans with Brussels sprouts and spinach. No picture was snapped, but it looked just like it did yesterday.
Since it was National Taco Day, I decided to make more tacos for myself. This time, I grilled up some cod and served it over a medley of zucchini noodles and red pepper. Topped with soyaki and some hummus on the side.
I’m doing pretty good for myself cooking. According to the scale at my new gym (that I don’t know if I trust or not), I’m down four pounds since I’ve moved. I’ve felt lighter and my clothes fit nicely, so I’ll roll with it.
I’ve remained solid in the exercise department even though it’s not my livelihood at the moment. Tuesday’s workout was a run/walk combination that ended with four minutes of HIIT that left me breathless. After a little yoga, I called it a night!
I already prefer working out in the evening to waking up before the sun, so long as I go to the gym before heading to my apartment. Routine, people. It’s a beautiful thing!
Happy Wednesday! We’re halfway through the week!