It’s Friday and it’s time for the Friday Food Round-up! How are you feeling? Eat well this week? Sleep enough? Fit in some exercise? Hopefully all those answers are yes, and now we get to enjoy the weekend!
I made bagels from Skinnytaste that were 3 points on Weight Watchers! 3! The base is Greek yogurt and though my mom didn’t love the texture, I thought they were tasty. I dipped the first one in some peanut butter.
Because the way I assembled them were too thin to cut, I dipped them into two over-easy eggs.
I need simple and satisfying breakfasts at work, so I’ve been on a huge peanut butter stuffed pita kick as of late. With banana or other fruits is particularly delicious.
Sometimes a girl just wants some eggs and toast.
I started off the week with a huge salad full of fresh veggies, grilled chicken, and some nuts for crunch.
One day I stuck with leftovers for lunch, but the next day, I made this tuna salad with greek yogurt and mustard. Red bell peppers, carrots, and celery rounded out the dish.
Since I work late Thursdays, I made a significant lunch of whole wheat pasta, grilled shrimp, and veggies.
The first dinner of the week was this blackened salmon dish with spinach rice, roasted bell peppers, and broccoli.
Blackened scallops on a bed of spinach, peppers, carrots, and nuts.
Chicken cacciatore with whole wheat pasta, bell peppers, and asparagus.
A beautiful salad with veggies and grilled chicken.
Have a spectacular weekend!