Fun Weekend Things

Welcome back from the weekend! I hope it treated you right and that Monday is doing the same.

My weekend started early Friday afternoon when I got off work and headed to a local amusement park with my mom. I’m not a huge daredevil in real life, but I do love a thrilling roller coaster!

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On Saturday, I started my day with this egg roll-up stuffed with scrambled eggs, bell peppers, mozzarella, and turkey pepperoni for a total of 3 points.

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I spent a good chunk of the day reading a mystery I couldn’t put down! For once, I wasn’t disappointed by the ending and it was a solid page-turner. I did tear myself away to fit in a great workout I was really feeling.

Doing a lot of barbell work, I focused on heavy weights 3 sets of 10 reps and did 100 jumps on the jump rope after each exercise. 5 upper body exercises, 5 lower body, and 2 core, which totaled to 1200 jumps! I enjoyed mixing the strength and cardio because it kept things moving and didn’t feel tedious. I also worked up a good sweat.

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For lunch, I heated up some chicken and veggie potstickers with lots of veggies- bell peppers, broccoli slaw, and bok choy- with a touch of hoisin sauce. Altogether, the meal was 7 points.

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I headed down to the park to meet up with my sister and her family and spent some quality baby time. She was feeling the not-so-hot weather and promptly napped.

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By dinner time, I was hungry! I grilled up chicken and veggies and splurged with some whole wheat pasta. I mixed everything with a lighter alfredo sauce and a sprinkling of cheese for a total of 13 points!

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Since it’s the weekend and I had most of my weekly points remaining, I very much savored some ice cream, while watching a movie- Table 19- which didn’t get great reviews but was free on HBO. I actually thought it was cute.

Sunday morning started with a cheese omelette, piece of toast, and raspberries.

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Then it was time for a muggy run! 3.1 solid miles of sweat.

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The rest of the afternoon was spent celebrating my Grandma’s birthday. It was nice to spend time with family and celebrate the day.

Happy birthday, Grandma!

Food Friday Round-up

It’s Friday (the 13th!) and I’m back with a round-up of food from the week! As I mentioned earlier, I’m back on Weight Watchers, but I’m determined not to fill my days with bland, boring foods. Here’s a look at what I’ve been eating- and enjoying- this week!

*This does not include snacks throughout the day.

Breakfasts

Scrambled eggs with red bell peppers, spinach, jalapeños, chicken sausage, and cheese in a whole wheat pita. (3 points)

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Cheese omelette with the most delicious fruit! (0 points)

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Scrambled eggs with red bell peppers, cherry tomatoes, and bok choy with feta in a whole wheat pita. (1 point)

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Lunches

Whole wheat tortilla with baby spinach, red bell peppers, cherry tomatoes, broccoli slaw, feta, and a drizzle of Italian dressing. (4 points)

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Whole wheat tortilla with shredded mozzarella, marinara, and turkey pepperoni. (7 points)

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Whole Foods plate with salmon, roasted broccoli, and a kale and brussels sprouts salad. (4 points)

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Grilled cod on top of two corn tortillas, broccoli slaw, and yellow bell peppers with a splash of teriyaki sauce and served with more of that yummy fruit. (6 points)

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Dinners

Blackened salmon with boiled cauliflower and a caesar salad. (11 points)

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Grilled shrimp, rice with veggies, and veggies stir fried in hoisin sauce. (7 points)

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Lemon chicken with brown spinach rice and spinach. (14 points)

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Return to Weight Watchers

After a week of indulgent eating, I knew it was time to get serious about getting back on track, so I signed up for Weight Watchers. It’s what worked for me a few years ago and thankfully, I don’t quite have as much weight to lose, but I still am not feeling my best.

I like the idea of the new plan- many 0 point healthy food options- while carefully selecting the items that do have points. I do best when I’m not eating many processed foods and know when to stop. Sometimes the mind can go a bit blind when it comes to instant gratification, but following a plan definitely helps me to combat that urge!

Since I workout fairly hard 6-days a week, almost every week, eating is my big road-block preventing me from hitting my ultimate goal. Now that I’m back on Weight Watchers, I took some before pictures, something I regretted not doing specifically when I started my 100-pound weight loss journey! It’s not easy showing these pictures.

 

It’s summer, so I’m still going to have an ice cream cone or a beer, but I am going to learn to enjoy the splurge once in awhile, rather than every, or every few days even.

Even though there needs to be some changes made, I’m excited to get back to holding myself accountable and listening more to my body.

One fun thing about being back on the plan is trying and including new and different healthy options for breakfast, lunch, and dinner on the blog.

Sunday was the first official day, so I enjoyed a veggie-filled (0) two-egg (0) scramble stuffed with red bell peppers, baby spinach, and grape tomatoes. I sprinkled on two tablespoons of low-fat cheddar (0!) and enjoyed a slice of whole wheat bread (1) with a teaspoon worth of butter (2) for a total meal of 3 points. I think one of the hardest changes I need to make is cutting back on butter.

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For lunch, I made an english muffin (4) pizza with a tablespoon of sauce on each side (1), two tablespoons of reduced fat mozzarella (1), and 5 slices of turkey pepperoni (0), for 6 points.

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Dinner came from the grill: scallops (0), steak (4), asparagus (0), and bell pepper (0) and a little olive oil (1), with a small serving of risotto (5).  All of that goodness for 10 points! Managing sauces and all those extras will also be a big change.

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Summer is a great time to get back on track eating-wise because of the option to grill food and not feel compelled to stuff yourself because of the cold and comfort. I hope you all enjoy joining me on this journey!

food fridays

A Day of Meals

The selected meals this week are from various days, depending on when I remembered to take photos. Bare with me, it’s a vacation week.

Breakfast

Breakfast on vacation just tastes better. Scrambled eggs, bacon, and toast. Simple and delicious.

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Lunch

A salad with grilled chicken earlier in the week when I was at work. Simple and refreshing on such a hot day!

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Dinner

Tacos on a Monday! 93% lean beef on corn tortillas with shredded lettuce, tomato, pickled jalapenos, and a dollop of sour cream. Kale caesar on the side.

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Side note: you might not be able to tell, but I’ve been practicing my coding on the blog and so far, I’m learning a lot! I’m still on the basics and will be for awhile, but it’s been a fun experience thus far!

 

snacks for days

Yesterday was my rest day, so I enjoyed a walk around the neighborhood, as well as some running around with Simba. He has this one mouse toy that he loves, but keeps losing so it’s a constant struggle to stay on top of it. Right now, it’s hiding in my pocket until I can supervise playtime.

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For breakfast, I enjoyed leftover pancakes, greek yogurt, and blueberries.

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I had two snacks throughout the day, the first was a homemade trail mix consisting of a tablespoon each of pumpkin seeds, peanuts, almonds, and cashews, as well as a clementine.

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My second snack was a simple combination of baby carrots and almond butter.

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I try to make the most of my snacks with protein, fats, carbs, and veggies and fruits, which helps me get nutrients and feel fuller.

I had a gorgeous, but un-pictured BLT for lunch, subbed cheese for mayo because bleh!

Dinner was another not-photographed dish, chicken broccoli ziti with spinach.

I’m super excited to get outside and run today! In theory, (and by the time you’re reading this, I will be finished) it’s supposed to be in the upper 50s/60s today! C’mon spring, goodbye snow!

the breakfast sandwich

Ever since returning to personal training, I have an odd schedule. Not only do I work mornings and nights, but the second half of the week is a lot busier than the first half. On Monday, I headed to the gym to crush my workout before seeing a client.

It was arms day and I was aiming for heavier weights, which resulted in tired arms. Success! I finished up on the bike for a sweaty (and headphone-less!) ride. So sad. Even though I charged them up, my headphones just didn’t want to turn on and it was time to replace them. I hope the new ones work well and don’t rub on my neck to cause a rash! I love the wireless ones, but my previous pair had a bar type thing connected to it and that + sweat, did not bode well for me.

The afternoon was spent eating lunch, doing chores, and cuddling up with the little dude who couldn’t decide whether he wanted to be cuddled or chased.

Now back to me and my odd schedule…since I’m on the run most mornings, whether to get to work or fit in a workout first, I need a nutritious, quick, and filling breakfast. Welcome to the art of the breakfast sandwich!

My favorite combination is an English muffin, two eggs scrambled, with pepper jack cheese, and a chicken sausage patty. Fruit of course, on the side.

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Ham will do.

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Sometimes even pepperoni in a pinch and for a kick.

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I even mixed things up with an everything bagel thin.

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The breakfast sandwich is a thing of beauty because it’s simple, but potentially versatile, quick, filling, and chock full of nutrients.

You could go meatless and swap in fresh spinach and/or tomato. You could fry or poach the eggs if you prefer them drippier. You could throw everything into a wrap, covered in waffles, or even a lettuce wrap if that fits your fancy.

If you’re on the run, don’t count out breakfast!

a taste of home

Event though it was hot on Sunday, a good home-cooked meal struck my fancy. One of my favorite meals is my mom’s baked macaroni and cheese, so once the idea hit, I ran with it.

First up, I boiled the pasta.

*Insert picture of pasta boiling.

As the pasta boiled away, it was time to start the most important part, melt the cheese! I started with butter and flour, milk, salt and pepper, then two types of cheese because I’m a fancy girl- cheddar and pepper jack.

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The mix might look darker because I only had whole wheat flour on hand. Once everything was ready, I pre-heated the oven and tossed pasta and cheese sauce together. Gooey!

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Last thing added was a ritz cracker crumble.

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I threw this magical pot into the oven and flitted around my apartment for a bit. With about ten minutes to go, I started the veggies and the steak. Voila.

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Once I assembled my dish, I promptly dug in!

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