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We’ve been away from each other for awhile and I’ve been cooking up a storm in the kitchen. Below are some of the more delectable dishes from the past few weeks.

BREAKFAST

I eat a lot of eggs because they’re zero points on Weight Watchers, nutritious and filling, and super versatile. Sometimes, I want something that’s not eggs for breakfast. I put together a yogurt bowl with non-fat plain greek yogurt, jazzed up with cinnamon and vanilla, 1/4 cup of granola and lots of berries.

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I often will make my own homemade waffles and pancakes so I know exactly what goes into them, but for days I need to have an efficient morning, I pull out kodiak cakes’ protein brand. (Not an ad, I just love their products). I topped this beautiful with sugar free syrup- not bad, just a little less sticky so it makes food soggier faster- fruit, and chopped walnuts.

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On mornings, such as on the weekend, when I do have time for a leisurely morning, I like to concoct more advanced dishes. This is two eggs with marinara sauce, veggies, and mozzarella baked together in a warm bowl of goodness.

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LUNCH/DINNER

Quick and simple, grilled shrimp, brown rice, spinach.

 

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I cooked some 99% ground turkey meat in teriyaki sauce and ate it throughout the week. One of my concoctions was lettuce wraps with an assortment of vegetables, served with brown rice.

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Another variety was in a bowl mixed with lots of veggies and rice, topped with a little drizzle of sweet chili sauce.

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I eat a lot of cod because it’s so easy to cook. Here, I just topped it with salt and pepper and enjoyed it over zoodles cooked in olive oil and garlic and topped with chopped tomatoes and parmesan.

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A blackened piece of swordfish paired well with frozen veggies. It was very easy to pop the vegetables into the microwave and throw some teriyaki on it for taste.

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Any go-to meals to share? I’d love to hear your opinions!

Now Serving…

I was busy towards the end of last week and didn’t have time to update with a collection of food pictures, so here we are!

Breakfasts

Whole wheat waffles with a red, white, and blue fruit medley. I tried these with sugar free syrup because it’s 1 point versus 11. Not too shabby.

Two eggs scrambled with a slice of muenster cheese and a cinnamon raisin bagel thin with a smear of cream cheese. Big bowl of pineapple and watermelon on the side.

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Oatmeal cooked in water with mashed banana, cinnamon, vanilla, powdered peanut butter, and berries.

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Simple english muffin topped with peanut butter and banana before a run.

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Lunches

I do love tacos. These ones are stuffed with a combination of leftover chicken and steak with veggies.

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Salads are a go-to lunch for me. This one is chock full of veggies and leftover steak.

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Salad with grilled chicken. So easy, yet, so good.

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Another salad with chopped up deli meat: chicken, ham, salami, and turkey pepperoni.

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Dinners

I love a good caesar salad, particularly with steak tips on top. Mashed cauliflower and roasted bell peppers and zucchini on the side.

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A whopping salad served italian style with deli meats.

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Very into the shrimp these days.

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A salmon salad out with friends.

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It’s been a fine week of dining. What’s on your plate?

 

Food for Friday

It’s Friday and it’s time for the Friday Food Round-up! How are you feeling? Eat well this week? Sleep enough? Fit in some exercise? Hopefully all those answers are yes, and now we get to enjoy the weekend!

Breakfast

I made bagels from Skinnytaste that were 3 points on Weight Watchers! 3! The base is Greek yogurt and though my mom didn’t love the texture, I thought they were tasty. I dipped the first one in some peanut butter.

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Because the way I assembled them were too thin to cut, I dipped them into two over-easy eggs.

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I need simple and satisfying breakfasts at work, so I’ve been on a huge peanut butter stuffed pita kick as of late. With banana or other fruits is particularly delicious.

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Sometimes a girl just wants some eggs and toast.

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Lunch

I started off the week with a huge salad full of fresh veggies, grilled chicken, and some nuts for crunch.

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One day I stuck with leftovers for lunch, but the next day, I made this tuna salad with greek yogurt and mustard. Red bell peppers, carrots, and celery rounded out the dish.

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Since I work late Thursdays, I made a significant lunch of whole wheat pasta, grilled shrimp, and veggies.
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Dinner

The first dinner of the week was this blackened salmon dish with spinach rice, roasted bell peppers, and broccoli.

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Blackened scallops on a bed of spinach, peppers, carrots, and nuts.

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Chicken cacciatore with whole wheat pasta, bell peppers, and asparagus.

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A beautiful salad with veggies and grilled chicken.

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Have a spectacular weekend!

Week 1 WW

I’m a week back into Weight Watchers and feeling strong! So far, I’m down 6 pounds!

I know that is a big number, but the first week or two will always jumpstart you. There were definitely some changes that needed to be made to my diet.

The biggest change I’ve undergone thus far is cutting back on the carbs. I still eat and enjoy whole wheat pasta, bread, and brown rice, but not as much and not for every meal. I grew accustomed to having two slices of toast at breakfast especially, but now I eat one piece or have a whole wheat pita or tortilla instead. I’m particularly careful to measure how much I’m eating to keep me honest. Carbs are comfort, but they are also necessary for the body to function, so I refuse to abandon them!

A specific carb I’ve cut down on using is butter. I love butter, particularly on top of carbs and inside dishes to make them taste so much better. Not using it as frequently has helped me become more creative with spices in dishes, but also helps me make better choices, for instance, peanut butter is a better alternative to butter on my toast in the morning because it has more nutrients and substance.

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The biggest benefit has been a lack of bloating. I would sometimes go to bed feeling gross or overly stuffed, not thinking that I’ve eaten too much more than I should until that point. I already eat a ton of veggies, but I’ve upped my in take, hello breakfast scrambles, and my tummy has improved overall.

My energy levels have also improved. I don’t feel as tired when the alarm rings at 4:30 in the morning and my workouts feel better fueled. I’m excited to see how much easier my running gets as I continue to shed pounds, including speed and endurance.

It’s also important for me to remember how far I’ve come from 7 years ago now when I was 100 pounds heavier to see how far I’ve come.

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Food Friday Round-up

It’s Friday (the 13th!) and I’m back with a round-up of food from the week! As I mentioned earlier, I’m back on Weight Watchers, but I’m determined not to fill my days with bland, boring foods. Here’s a look at what I’ve been eating- and enjoying- this week!

*This does not include snacks throughout the day.

Breakfasts

Scrambled eggs with red bell peppers, spinach, jalapeños, chicken sausage, and cheese in a whole wheat pita. (3 points)

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Cheese omelette with the most delicious fruit! (0 points)

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Scrambled eggs with red bell peppers, cherry tomatoes, and bok choy with feta in a whole wheat pita. (1 point)

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Lunches

Whole wheat tortilla with baby spinach, red bell peppers, cherry tomatoes, broccoli slaw, feta, and a drizzle of Italian dressing. (4 points)

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Whole wheat tortilla with shredded mozzarella, marinara, and turkey pepperoni. (7 points)

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Whole Foods plate with salmon, roasted broccoli, and a kale and brussels sprouts salad. (4 points)

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Grilled cod on top of two corn tortillas, broccoli slaw, and yellow bell peppers with a splash of teriyaki sauce and served with more of that yummy fruit. (6 points)

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Dinners

Blackened salmon with boiled cauliflower and a caesar salad. (11 points)

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Grilled shrimp, rice with veggies, and veggies stir fried in hoisin sauce. (7 points)

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Lemon chicken with brown spinach rice and spinach. (14 points)

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food

It’s been a bit since we’ve had our usual Food Friday’s post and I’m embarrassed to admit I don’t have that many for you today. By the time I realized I should be collecting them, it was already Wednesday after lunch! But we get what we get and we don’t get upset- or so I used to tell my kindergarteners!

Oatmeal! This will be featured at some point next week. It’s delicious.

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I love when you can throw the night before’s dinner into one bowl and make a meal. Burrito inspired.

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The steak dinner that was featured earlier this week. I think it deserves some more love.

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Breakfast! Eggs with cheese on an English muffin with  fruit. It’s the simple things.


Lunch included more leftovers- spinach salad with chicken.


Since I work Thursday nights and have to work early Friday, I prefer to eat dinner on the earlier side. I prepped an excellent cod fillet with spinach rice and a vegetable medley.

It’s Friday, so smile to yourself, do a little jig, and get back to work because it’s almost the weekend!

fancy in the kitchen

This weekend, I got fancy in the kitchen. My cousin was coming over for dinner and I love cooking for people, so I got right to work.

First up, homemade croutons for a caesar salad. Say wha-at?!

Starting with a piece of french bread:

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Chopped up and seasoned.

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Spread out on a baking sheet.

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Crisped.

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And then some meatballs!

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Browned.

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And baked.

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Complete.

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