I was busy towards the end of last week and didn’t have time to update with a collection of food pictures, so here we are!

Breakfasts

Whole wheat waffles with a red, white, and blue fruit medley. I tried these with sugar free syrup because it’s 1 point versus 11. Not too shabby.

Two eggs scrambled with a slice of muenster cheese and a cinnamon raisin bagel thin with a smear of cream cheese. Big bowl of pineapple and watermelon on the side.

Oatmeal cooked in water with mashed banana, cinnamon, vanilla, powdered peanut butter, and berries.

Simple english muffin topped with peanut butter and banana before a run.

Lunches

I do love tacos. These ones are stuffed with a combination of leftover chicken and steak with veggies.

Salads are a go-to lunch for me. This one is chock full of veggies and leftover steak.

Salad with grilled chicken. So easy, yet, so good.

Another salad with chopped up deli meat: chicken, ham, salami, and turkey pepperoni.

Dinners

I love a good caesar salad, particularly with steak tips on top. Mashed cauliflower and roasted bell peppers and zucchini on the side.

A whopping salad served italian style with deli meats.

Very into the shrimp these days.

A salmon salad out with friends.

It’s been a fine week of dining. What’s on your plate?