I know we shouldn’t live for the weekend, but Friday has long been my favorite day and I can’t help but feel happy when it arrives.
Let’s start it off by going back to Thursday, which wasn’t bad itself.
I woke up Thursday morning and enjoyed a classic breakfast sandwich of my own making before heading to the gym.
First, I weighed myself and realized I’m down 1.6 pounds!
My workout included 40 minutes of arm and core exercises, as well as a treadmill run. I’m running “long” distance twice a week and once a week, I’m working on speeding up my mile. I’ll run one mile, then complete sprints.
A quick snack to refuel was this peanut butter toast and berries.
After my morning shift, I came home and threw this delicious salad together. With a kale base, I threw in bell pepper, carrots, peanuts, tofu, and chicken with balsamic vinegar. So good!
Dinner was leftovers during my night shift. Chicken with white sauce, spinach rice, and sautéed spinach and kale.