steak and cheese roll-ups

So, Miss Genius over here thought she could be versatile with cooking without certain required instruments, but sometimes it’s important to learn lessons.

I got the idea in my head to make steak and cheese roll-ups, even though I didn’t have any toothpicks.

Assembly actually wasn’t too difficult. I took a cut of steak and sliced it into four pieces, then rolled them up with shredded cheese. Fun fact, raw meet sticks quite well to itself.

It looked so pretty in the pan and I congratulated myself on a job well done.


And that is, of course, where it went wrong.

Once the pan heated up, the steak started to cook, and…unravel.


The end result wasn’t exactly what I wanted, and it definitely wasn’t pretty, but it was tasty and for just me, that’s all that matters.

You have to take the food fails along with the food yays, otherwise, what’s the point in trying?


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