At least Monday’s bringing some sunshine! It was a dreary weekend after a dreary kind of week weather-wise. Friday night included some curling up on the couch time watching the Red Sox lose to the Yankees, which was disappointing. Saturday was a full-work day that was followed up by a long run on the treadmill, not friendly for these hips, and more time curled up on the couch watching the Red Sox lose to the Yankees, even more disappointing. I was up early again on Sunday for a softball game, followed by Mother’s Day celebrations. I ended Sunday with a massive load of laundry, which always feels so productive, while watching the Red Sox beat the Yankees, far more satisfying!
This morning, we jumped right into some food prep for the week! I haven’t made quinoa in forever, so I decided to get a little fanciful. Quinoa three ways!
First up’s quinoa with chopped walnuts, dried cranberries, and feta!
Next we find quinoa with cilantro and lime, a little knock-off from Chipotle’s cilantro lime rice.
Finally, we have caprece quinoa with fresh tomato, mozzarella, and balsamic vinagerette! I’ll enjoy this one for dinner tonight as it won’t last as long as the others in the fridge.
To go along with my delicious quinoa concoctions, I made a batch of Tasty’s garlic parmesan chicken tenders, which are amazing!
Fret not, I didn’t forget my greens! This zucchini and spinach dish (mixed with a little garlic and olive oil) will have to be replenished a few times over to meet my needs for the week, but it’s a start!
I’ve got meals to keep me fueled and workouts planned to keep me strong. Starting off on the right foot!
I would be remiss not to flash a picture of my breakfast this morning. This time, I went with the peanut butter Kodiak Cake waffle mix, and I was not disappointed. And look at those berries! (Butter is difficult to spread).