On a Saturday that I don’t have to work, you better believe there will be pancakes! There’s something special about taking the time to prepare a meal that makes you connect to the food you’re eating. I’ve made these cakes so many times before, but this batch just seemed extra tasty for whatever reason. I think it comes down to the lack of free Saturday mornings I’ve had these past few months.
You probably notice the pretty way I plated these cakes too. Not that it wasn’t completely demolished within seconds once I devoured them.
On this cloudy, cozy day, I’ve been taking my time in the morning, sleeping in and reading (a book!). All I have planned is a workout and a dinner later. You also have to love the mass amounts of tea I’ve enjoyed this morning.
Just look at that tag! “Be well.”
For the record, I did get around to that Yoga yesterday and I’m glad I did! I threw on some music (Ingrid Michaelson) and went with a flow. I don’t know if it’s from my rest day previously or the fact that I’ve been practicing Yoga more frequently, but I felt s-t-r-o-n-g. Work with those good vibrations when they come!
Happy Saturday! (And yes, I did just compose this blog post so I could share a picture of my pancakes).